How To Register On The Ny Times Cooking App
- I have a subscription to The New York Times. Is NYT Cooking included?
NYTimes "All Access" digital and home delivery subscriptions (excluding Crosswords) include access to NYT Cooking. Delight annotation that the "Basic" subscription pick does non include NYT Cooking.
- What is NYT Cooking? How does it differ from The Times Food section?
NYT Cooking is a subscription offering from The New York Times. It is a digital, cantankerous-platform cooking service that helps users detect the world's best recipes, relieve and organize their cooking life and serve as an approachable guide in the kitchen. The Food section of The New York Times publishes characteristic stories, nutrient news and restaurant reviews. Any recipe published in the Food section can also be found on NYT Cooking.
- How do I get admission to NYT Cooking?
In order to access NYT Cooking, we crave users to create an account, or log in with an existing New York Times account. Registered users will have admission to a limited portion of NYT Cooking'due south content and tools, while total access will require a subscription to NYT Cooking. NYT Cooking access is likewise included in all New York Times impress subscriptions, besides every bit "All Access" digital subscriptions. If you take a "Basic" subscription, click here to run across options for upgrading to get full access to NYT Cooking.
- What tin can I admission without a subscription?
In that location will be a selection of editor-curated recipes, collections and guides available for free. This content will be updated on a regular basis to reflect seasonally relevant recipes, along with some of our newest content and recommendations from our editors. You volition too be able to save recipes and collections to your Recipe Box, as well as write and view public notes on free recipes.
- What practice I get as a NYT Cooking or All Access subscriber? What exercise I have to pay for?
As a subscriber with NYT Cooking access (through a paid NYT Cooking or All Admission subscription), you will have unlimited access to all the content and tools NYT Cooking has to offer, as well as to our NYT-Cooking-subscriber-only mobile apps. Y'all will exist able to browse the entire NYT Cooking recipe database, including all of our how-to guides and editor-curated collections. You volition also unlock all the organisation and customization tools in your Recipe Box. This includes the power to take reward of our automobile-organizing smart folders, create personalized folders to manage your saved recipes, search your Recipe Box, and import recipes from other sites into your NYT Cooking Recipe Box. You volition also be able to write private notes on private recipes to keep rails of the ways you brand each recipe your own.
- What are my subscription options? How ofttimes am I billed?
You lot have multiple options to subscribe to NYT Cooking. You tin can purchase equally a standalone subscription, or equally part of a broader impress or "All Admission" digital New York Times subscription bundle. Almost options offering the option betwixt billing every iv weeks or billing annually. Please notation that the "Basic" subscription option does not include NYT Cooking.
- What is the cost of a NYT Cooking subscription?
An NYT Cooking subscription can be purchased at a charge per unit of $5, billed every 4 weeks. You tin also choose to purchase a subscription bill annually, at a rate of $40 per yr.
- How tin can I buy a subscription to NYT Cooking?
A monthly subscription to NYT Cooking is available for purchase here.
A discounted annual subscription to NYT Cooking is available for purchase here.
- Can I purchase a gift subscription to NYT Cooking?
Yep. For $40 for one year of unlimited access, NYT Cooking gift subscriptions are bachelor here.
- What is your cancellation and refund policy?
You tin change or abolish your subscription at any time by contacting Customer Care.
If yous are in the Usa, please call ane-800-NYTIMES (1-800-698-4637).
If y'all are outside of the United States, find the Customer Intendance telephone number serving your land hither.
When you cancel, we will stop charging your account the following billing cycle. Each billing cycle is four weeks, so your access will continue for the remainder of the current four-week menses.
View the full NYTimes counterfoil and refund policy »
- Will I lose access to my Recipe Box if I abolish my subscription?
You volition not lose your Recipe Box. Nevertheless, some of the recipes within your Recipe Box may no longer be accessible if they are not function of the editor-curated free recipes. Whatever non-NYT Cooking recipes imported into your Recipe Box during your subscription will remain available.
- What practise I do if I'd like to cancel my subscription to The New York Times, but continue my access to NYT Cooking?
You can change or abolish your subscription at any time by contacting Customer Care.
If you are in the United States, please call i-800-NYTIMES (1-800-698-4637).
If you are outside of the United states of america, observe the Customer Care phone number serving your country here.
- How do I add full New York Times access to my NYT Cooking subscription?
You can upgrade your subscription to include full New York Times admission at any time by visiting this page. Please notation that the "Basic" subscription option does non include NYT Cooking.
- Can I view NYT Cooking on my smartphone or tablet?
Aye. Sectional for subscribers, there is an NYT Cooking app available for any Android Phone with OS 10 or later, and iPad or iPhone with iOS 12.0 or later. To larn about how to view NYT Cooking on your Apple Watch visit NYT Cooking on Apple Watch. For all other users and devices, you tin visit our mobile site at cooking.nytimes.com.
- How do I download the NYT Cooking iOS app?
The NYT Cooking app is available in the App Store. The app includes all of the recipes and collections featured on the website.
- How do I download the NYT Cooking Android app?
The NYT Cooking app is available in the Play Store. The app includes all of the recipes and collections featured on the website.
- How do I save recipes? Where can I observe them?
You tin salvage any recipe from a recipe bill of fare or the recipe page. Saved recipes volition exist available in your Recipe Box.
From the website:
Click the 'Save to Recipe Box' button at the superlative of the recipe page under the recipe title.
Saved recipes volition be available in your Recipe Box. Yous can visit your Recipe Box past clicking Recipe Box on the menu bar at the top of the screen, or on smaller screens, by opening the menu with the top left button from anywhere on the site.
From the iOS app:
Click Relieve on a recipe card to save it to your Recipe Box throughout the app. On a recipe folio, the Save button sits above the recipe title.
From the Android app:
Click Save on a recipe menu to save it to your Recipe Box throughout the app. On a recipe page, the Save button sits above the recipe title.
- I have recipes saved in my Recipe Box, but cannot click through to run across them. Why is this?
If you are non a paying subscriber to NYT Cooking, in a costless trial, or have a qualifying New York Times print or digital subscription, you will just be able to access recipes that are existence made bachelor for complimentary. These recipes alter on a weekly basis. Nosotros will never remove anything from your Recipe Box, only if you have previously saved a recipe that is not currently free, you will not be able to access information technology. You tin upgrade at any fourth dimension to unlock all these recipes, forth with the other arrangement tools of your Recipe Box.
- How do I print a recipe?
From the website:
Click the button with the 'Print' icon next to the 'Save to Recipe Box' button on the right hand side at the top of the recipe folio.
From the iOS app:
Tap on the Share icon in the upper right corner of a recipe page and select "Impress" from the options.
From the Android app:
Tap on the Share icon in the upper right corner of a recipe page and select "Print" from the options.
- Can I republish NYT Cooking recipes?
To license NYT Cooking recipes and guides for your print publication, blog or other advice channels, contact NYTLicensing.
- How do I read and write Notes?
From the web:
Yous tin read and write public and individual Notes from the spider web at the lesser of every recipe folio. To read the most pop public Notes, click the 'Virtually Helpful' tab; individual notes you've written are available nether the 'Private Notes' tab. To write either public or private notes, click or tap on the text field above the notes.
From the iOS app:
You tin can read and write both public and individual Notes in our iOS app. To read Notes, tap the icon in the summit right corner of the screen. To write Notes, tap the same icon and then the Add together push button in the height right area of the Notes screen; public and private note creation is available from this interface.
- Tin can anyone write notes?
Yep. We welcome your feedback and suggestions for whatsoever of NYT Cooking's recipes. All users tin write public notes at whatsoever time. Private notes are available for subscribers only.
- What kind of Notes are you lot looking for?
We are interested in your feedback and suggestions about our recipes. We look for Notes that might bear witness helpful to other readers who are preparing to cook a repast.
It's O.K. if yous don't like a certain recipe or the ingredients listed; however, your Notes should offer effective data for other readers.
A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed past dashes), commercial promotion, impersonations, incoherence and SHOUTING.
- Why do you moderate Notes?
We moderate Notes to ensure that NYT Cooking is a reputable space to gather useful information about a recipe.
We hope to create an atmosphere in which people who apply NYT Cooking can rely on Notes as a trustworthy source for critical feedback or tips regarding published recipes.
While about Notes volition be posted expediently if they are on-topic and non abusive, moderating decisions are subjective and may take some time. We volition brand them as carefully and consistently as we tin can.
- Why practise I have to register to write a Note?
We ask you to complete the uncomplicated NYTimes.com registration procedure to ensure that you are a "real" person and that you lot take our terms and conditions. The registration process serves to facilitate the evolution of our online community and ensure that members accept responsibility for their comments.
- How do I modify the proper noun displayed on my Notes?
If you don't already have a display name, you lot will exist prompted to enter one when leaving a note:
- What personal information is displayed when I exit a Note?
When you leave a Note, only your brandish name volition be shown. Your electronic mail accost will not exist shown anywhere on the site, and private notes volition be visible only to you.
- How can I add recipes from other websites to my Recipe Box?
We offer tools on desktop, phone, and all major browsers to help you lot easily save as you scan recipes across the web. Learn about all of our saving tools on our Tools page (from the NYT Cooking app, you lot can as well find the Tools page under Settings).
You lot can also save third-party recipes within your Recipe Box using the 'Add a Not-NYT Recipe' button in the top-right corner of the page on larger screens, and at the lesser of the page on mobile phones.
Saving recipes from other sites is a subscriber-exclusive feature.
- How do I save recipes from other websites or my saved recipes to a binder?
Recipes tin can be organized into different folders in your Recipe Box. These tools are subscriber-exclusive features.
From the web:
You tin organize saved recipes using the organize button (adjacent to the 'Saved' button) on the recipe detail page. Yous tin can too elevate and drop recipes (including non-NYT recipes) into folders in the Recipe Box on larger screens. When saving a not-NYT recipe in the Recipe Box, you lot can as well choose to add information technology to a folder.
From the iOS app:
Tap on whatsoever saved button on a recipe carte or on the recipe page to place it in a folder in your Recipe Box. Currently, nosotros do not support organizing not-NYT recipes in the app.
- How do I get NYT Cooking for Apple Lookout man?
You must have the NYT Cooking iPhone app and a subscription to NYT Cooking to apply NYT Cooking for Apple Spotter. We currently support Apple tree Watches running watchOS iii.0 or later. After pairing your Apple tree Watch with your iPhone, you should see a crimson icon with a white "T" on the Watch's abode screen. If the NYT Cooking Watch app is not automatically installed after installing your iPhone app, go to The Lookout App on your iPhone and select "Install" from the Available Apps section.
- What are the features of the app? How do I apply them?
- View a Recipe on Your Apple Watch: Yous tin view a recipe on your spotter past but viewing the recipe on your iPhone.
- Check Off Ingredients and Training Steps as You lot Shop or Cook: When y'all view a recipe on the picket, the championship, author, cook time and yield load first. Swipe correct to see the ingredients. Swipe to move on to the preparation screen. Tap training steps to marker them as "done." To change the recipe, view a unlike recipe on your iPhone.
- What if I utilise a different email address for NYT Cooking than I utilize for my New York Times subscription?
If you have a print subscription or a qualifying "All Access" digital subscription to The New York Times, y'all should utilise that email address to go the full benefits of the NYT Cooking subscription experience. If you lot're using a different electronic mail accost for NYT Cooking, you lot volition need to subscribe using the NYT Cooking email accost to access the full subscriber benefits.
- How do I unsubscribe from emails?
You can unsubscribe from emails at any time past visiting the Email Subscriptions page in your My Account area.
How To Register On The Ny Times Cooking App,
Source: https://cooking.nytimes.com/frequently-asked-questions
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